Waimanalo Country Buffet
Dinner Buffet | $52
Fresh Island Field Greens Salad
Fresh Carrots, Tomatoes, Cabbage, Bean Sprouts with Ranch and Papaya Seed Dressing
Island Style Potato Macaroni Salad
Fresh Tropical Sliced Fruits and Berries
Broccoli and Crab Meat Salad
Sautéed Island Catch of the Day Oriental Style
Grilled Herb Marinated Island Chicken on a Bed of Bok Choy with Light Asian Broth
Korean Style Kalbi Beef
Chow Mein Noodles
Steamed White Rice
Dinner Rolls and Butter
Chocolate Dobash Cake, Macadamia Nut Cream Pie, Passion Fruit Guava Chiffon Cake and Tropical Fruit Flan
Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas
Buffet Minimum 50 People
30-49 People, Add $400 Labor Fee

Enhancements |
Roasted Prime Rib of Beef | $11 per Person
Roasted Turkey | $7 per Person
Carved Round of Beef | $8 per Person with a Minimum of 200 People

Chef Fee of $200.00 per Hour
Additional Chef Required Over 200 People

Island Buffet
Dinner Buffet | $57
Fresh Island Field Greens With Carrots, Tomatoes, Cabbage, Bean Sprouts with Ranch and Papaya Seed Dressing
Fresh Spinach with Smoked Chicken and Feta Cheese
Choice of (Select One): Catch of the Day or Tako Poke
Assorted Sushi (3 Pieces per Person)
Fresh Tropical Sliced Fruits and Berries
Japanese Style Somen Salad
Carved By Chef – Roast Prime Rib of Beef with Au Jus and Creamy Horseradish
Roasted Island Chicken with Garlic Rosemary Sauce
Macadamia Nut Crusted Catch of the Day with Pickled Ginger Tartar Sauce
Wok Fried Vegetables
Roasted Herb Potatoes
Steamed White Rice
Dinner Rolls and Butter
Sacher Torte, Apple Tart, Coconut Crème Cake and Mousse
Kona Blend Coffee, Decaffeinated Coffee, And Assorted Teas
Buffet Minimum 50 People. 30-49 People, Add $400 Labor Fee

Enhancements |
Roasted Prime Rib of Beef | $11per Person
Roasted Turkey | $7 per Person
Carved Round of Beef | $8 per Person with a Minimum Of 200 People

Chef Fee of $200.00 per Hour
Additional Chef Required Over 200 People



Hawaiian Luau Buffet
Dinner Buffet | $64
Fresh Island Field Greens Salad with Papaya Seed Dressing
Sliced Fresh Island Pineapple and Papaya
Lomi Lomi Tomato Salad
Namasu
Local Style Macaroni Potato Salad
Chicken Long Rice
Volcano-Spiced Glazed Guava Breast of Chicken
Kalua Pork
Beef Teriyaki with Grilled Pineapple and Soy
Sautéed Island Catch of the Day with Beurre Blanc Sauce
Molokai Style Sweet Potatoes
Poi (If Available)
Island Fried Rice
Taro and Coconut Rolls with Butter
Coconut Crème Cake, Macadamia Nut Pie, Haupia and Passion Fruit Guava Chiffon Cake and Chocolate Dobash Cake
Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas
Buffet Minimum 50 People
30-49 People, Add $400 Labor Fee

Enhancements |
Roasted Prime Rib of Beef | $11 per Person
Roasted Turkey | $7 per Person
Carved Round of Beef | $8.00 per Person with a Minimum of 200 People

Chef Fee of $200 per Hour
Additional Chef Required Over 200 People

Paniolo Barbeque Buffet
Dinner Buffet | $62
Fresh Island Field Greens with Ranch and Balsamic Vinaigrette
Island Style Pineapple Coleslaw
Fruit Salad
Peel and Eat Shrimp
Four Bean Salad
Huli Huli Style Chicken
Teriyaki Style Flat Iron Steak
Volcano-Spiced Island Catch of the Day with Buerre Blanc Sauce
Mango Glazed Baby Back Ribs
Roast Corn on the Cob
Baked Potatoes with the Works
Biscuits and Cornbread with Honey Butter
Homemade Apple Pie, Blueberry Cheesecake and Chocolate Chantilly Cake
Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas
Buffet Minimum 50 People
30-49 People, Add $400 Labor Fee

Enhancements |
Roasted Prime Rib of Beef | $11 per Person
Roasted Turkey | $7 per Person
Carved Round of Beef | $8 per Person with a Minimum of 200 People

Chef Fee of $200 per Hour
Additional Chef Required Over 200 People

Pacific Rim Buffet
Dinner Buffet | $60
Fresh Island Field Greens with Ranch Dressing and Sesame Vinaigrette
Assorted Maki and Nigiri Sushi (4 Pieces per Person)
Japanese Style Zaru Soba with Green Onions and Wasabi
House-Cured Smoked Salmon with Condiments
Hamakua Tomato and Buffalo Mozzarella with Balsamic Vinegar
Carved By Chef – Roasted Tenderloin of Beef with Red Wine Herb-Butter Sauce
Five-Spiced Roasted Pork Loin with Natural Jus
Miso-Scented Island Catch of the Day with Panzu Ginger Sauce
Korean Style Kalbi Ribs with Green Onions and Sesame Seeds
Steamed White Rice
Steamed Island Vegetables
Taro and Coconut Rolls with Butter
Tiramisu, Sacher Torte and Tropical Fruit Flan and Assorted Mousse
Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas

Enhancements |
Roasted Turkey | $7 per Person
Carved Round of Beef | $8 per Person with a Minimum Of 200 People

Chef Fee of $200 per Hour
Additional Chef Required Over 200 People

Buffet Minimum 50 People
30-49 People, Add $400 Labor Fee