Express Deli Buffet
Lunch | $38
Red Skin Potato Salad
Grilled Vegetables
Tuna Pasta Salad
Sliced Roast Beef, Turkey and Ham
Swiss and Cheddar Cheese
Sliced Tomatoes, Manoa Lettuce, Maui Onions with Deli Condiments
Variety of Breads and Rolls
Maui Style Potato Chips
Variety of Fruit Bars and Housemade Macadamia Nut Granola Bars
Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas
Minimum 30 People
20-29 People, Add $400 Labor Fee

Pasta Bar Buffet
Lunch | $44
Island Field Greens with Croutons and Caesar Dressing
Penne and Linguine Noodles with Alfredo and Marinara Sauces
Italian Style Meatballs, Sliced Grilled Herb-Marinated Chicken
Fresh Vegetables, Shredded Parmesan, Freshly Baked Garlic Bread
Tiramisu, Flan and Apple Tart
Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas

Pacific Rim Buffet
Buffet Lunch | $46
Pacific Asian Slaw with Sweet Sesame Dressing
Island Field Greens with Garden Vegetables and Papaya Seed Dressing
Oriental Vegetable and Noodle Salad with Chili Garlic Sauce
Fresh Tropical Sliced Fruits and Berries
Hoisin Glazed Chicken on a Bed of Bok Choy
Steamed Catch of the Day on a Bed of Wok Vegetables with Soy Ginger Sauce
Kalbi Beef on Rice Noodles
Steamed Rice and Chef’s Vegetables
Luncheon Rolls and Butter
Passion Fruit Chiffon Cake, Guava Chiffon Cake, Key Lime Pie and Coconut Chiffon Cake
Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas and Iced Tea
Minimum 50 People
30-49 People, Add $400 Labor Fee

California Grill Buffet
Buffet Lunch | $48
Vine-Ripened Local Style Tomatoes with Fresh Mozzarella, Aged Balsamic Vinegar and Olive Oil
Young Field Greens with Manchego Cheese, Spiced Island Nuts, Teardrop Tomatoes and Creamy Cilantro Pesto Dressing
Pacific Seafood Ceviche Salad with Shrimp, Scallops, Mussels, Lime Juice, Extra Virgin Olive Oil and Lemon Zest
Fusilli Pasta Salad with Fresh Garden Vegetables, Diced Red and Green Peppers
Mesquite Grilled Salmon with Citrus Chardonnay Sauce
Grilled Lemon-Herb Chicken with Sun Dried Tomatoes and Caramelized Shallots
San Francisco Bay Seafood Cake with Spicy Sesame Butter
Roasted New Potatoes and Grilled Vegetables with Feta Cheese
Artisan Rolls and Butter
Open Faced Apple Pie, German Chocolate Cake and Strawberry Shortcake
Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas
Minimum 50 People
30-49 People, Add $400 Labor Fee


Grab and Go Lunch
Boxed Lunches Include: Cold Pasta Salad, Whole Fruit, Maui Potato Chips. Kahuna Cookie and Bottled Water

Box Lunch | $30 (Select 3 Options)
Roast Beef
Roast Tender Beef with Provolone Cheese and Smoked Mozzarella, Vine-Ripened Tomatoes, Hearts of Romaine, And Herbed Mayonnaise
Turkey
Honey Roasted Turkey with Smoked Mozzarella, Manoa Lettuce, Vine-Ripened Tomatoes, With Our Special Aioli
Italian Sub Wrap
Fresh Italian Sub Wrap with Assorted Italian Meats and Cheeses, Vine-Ripened Tomatoes, Bell Peppers, and Balsamic Vinaigrette

Vegetarian
Grilled Portobello Mushrooms, Sweet Red Bell Peppers, and Sautéed Sweet Maui Onions on Foccacia Bread
Minimum 30 People
10-29 People, Add $400 Labor Fee

Working Lunch Buffet | $32
Portuguese Bean Soup
Potato Salad
Oriental Somen Noodle Salad
Fresh Fruit Salad with Minted Syrup
Platters of Fresh Sandwiches Including:
Smoked Salmon and Cream Cheese,
Grilled Vegetable Tortilla Wraps, Herb
Grilled Chicken Salad, Tuna Salad, Thinly
Sliced Roast Beef, Smoked Ham,
Smoked Turkey Breast
Mayonnaise and Gourmet Mustards
Fresh Fruit Tarts
Kona Blend Coffee, Decaffeinated
Coffee and Assorted Teas
Minimum 30 People
20-29 People, Add $400 Labor Fee

Build Your Own Lunch Buffet | $43
Choice of Two Salads
Hawaiian Cole Slaw Salad
Caesar Salad
Chicken Vegetable Pasta Salad
Pineapple and Shrimp Salad
Fresh Fruit
Macaroni & Potato Salad
Tofu and Salmon Salad
Island Green Salad

Choice of Two Entrees
Blackened Island Fish with Mango Salsa
Teriyaki Beef
Grilled Island Fish with Kula Tomato & Pineapple Relish
Char Siu Chicken
Fried Tofu, Pork and Vegetable Stir Fry
Korean Grilled Flat Iron Steak
Crystal Shrimp with Asian Vegetables
Roasted Chicken and Mushrooms
Garlic Chicken

Choice of Two Accompaniments
Island Fried Rice
Stir Fry Vegetables
Herb Rice Pilaf
Roasted Garlic Mashed Potatoes
Grilled Vegetables With Balsamic
Reduction
Red Roasted Potatoes
Steamed White Rice
Green Beans and Red Peppers

Choice of Two Desserts
Key Lime Pie
Chocolate Haupia Cake
Coconut Cake
Apple Tart
Guava Chiffon Cake
Pumpkin Pie
Custard Pie
Kona Blend Coffee, Decaffeinated Coffee, Iced Tea and Assorted Teas
Minimum 30 People
20-29 People, Add $400 Labor Fee