Cold Hors D’oeuvres
(Priced Per Item, Minimum of 50 Pieces per Item)

Lobster, Lemon Aioli and Tobiko Caviar on Cucumber | $7
Shrimp with Lemon Basil Aioli and Cucumber Salsa |$6.5
Seared Ahi, Wasabi Dressing on Sesame Won Ton Chips| $6.5
Shrimp and Mango on Bamboo Sticks| $6.5
Tenderloin of Beef with Chimichurri Sauce |$6.5
Chipotle Chicken on Tortilla Crisp |$5.5
Island Goat Cheese with Mango and Strawberry | $5.5
Wild Mushroom Bruschetta, Boursin Cheese, Herbs |$5.5
Sopresseta Salami and Pineapple on Skewer |$4.5
Smoked Salmon Mousse on Cucumber | $4.5
Baked Ham and Pineapple on Skewer| $4.5
Egg Halves Stuffed With Boursin Cheese and Herbs |$4.5
California Roll Sushi |$4.5
Assorted Maki Sushi |$4.5
Assorted Nigiri Sushi |$5.5
Cone Sushi |$4

Hot Hors D’oeuvres
(Priced Per Item, Minimum of 50 Pieces per Item)

Mini Crab Cakes with Pickled Ginger Tartar Sauce |$6.5
Coconut Shrimp with Thai Chili Sauce |$6.5
Kalbi Beef Kabobs |$6.5
Chicken Satay with Peanut Sauce |$5.5
Crab Siu Mai with Soy Mustard Sauce| $5.5
Chicken Katsu Sticks With Dipping Sauce |$5.5
Asian Potstickers with Soy Mustard Sauce| $5
Thai Chili Glazed Hot Wings |$5
Vegetable Spring Rolls with Hunan Bbq Sauce| $5
Mini Char Siu Bao |$5
Mini Vegetable and Fontina Tarts |$5
Grilled Sausage Skewers with Peppers| $5
Spinach, Tomato, and Feta Cheese In Phyllo| $5
Vegetable Quesadillas |$5

Display Platters

Fresh Tropical and Sliced Fruit Display
Medium Serves 50 Guests |$350
Large Serves 100 Guests |$550

Fresh Island Vegetable Crudités with Boursin Herb and Ranch Dips
Medium Serves 50 Guests |$275
Large Serves 100 Guests |$525

Hawaiian Island Poke Platter
Ahi Poke, Tako Poke, Smoked Marlin, and Hawaiian Pipikaula
Medium Serves 50 Guests |$550
Large Serves 100 Guests |$850

Fresh Seafood Platter
Shrimp, Mussels, Oysters & Crab Claws
Medium – 100 Pieces| $600
Large – 200 Pieces|$1000

Imported and Domestic Cheese Display
With Fresh Fruit Garnish, Sliced Breads and Lavosh
Medium Serves 50 Guests |$375
Large Serves 100 Guests |$650

Fresh Shrimp Display
With Cocktail Sauce and Lemons – 100 Pieces |$650

Side of Smoked Salmon with Maui Onions, Capers, Chopped Egg, Tomatoes and Herb Crostini
Serves 30 Guests|$300

Fresh Ahi Sashimi with String Vegetables, Wasabi, Soy Sauce and Pickled Ginger-
Approximately16 Slices |Market Price

Fresh Pineapple Fruit Tree
Fresh Fruit Skewers on Pineapple Tree with Yogurt Dip-100 Skewers |$600

Carving Stations

Hawaiian Roast Suckling Pig – 125 Servings
Served With Steamed Buns and Chinese Five Spice Sauce|$1000

Fresh Herb Crusted Prime Rib of Beef – 50 Servings
Served With Sour Dough Rolls and Roasted Garlic Mayo and Horseradish|$600

Kiawe-Smoked Beef Strip Loin – 50 Servings
Served With Whole Wheat Rolls, Roasted Pepper and Basil Sauce |$550

Passion Fruit Glazed Ham – 75 Servings
Served With Hawaiian Sweet Bread Rolls and Pineapple Honey Mustard |$425

Rosemary and Garlic Marinated Turkey Breast – 60 Servings
Served With Coconut Rolls and Mango Cranberry Sauce |$425

Mango Barbeque Seared Pork Loin – 40 Servings
Served With Taro Rolls and Pickled Ginger Remoulade |$425

Seared Rack of Lamb – 6 Chops per Rack, Minimum of 4 Racks
Black Pepper and Sesame Crust |$100

Stations Will Be Set For a Maximum of 2 Hours
Culinary Attendant Fee of $200.00 per Station Applies
Additional Attendant Required Every 200 People

Action Stations – Per Person
Sushi Bar |$30
Selection of Hand-Rolled Maki and Nigiri Sushi with Soy Sauce and Ginger

Tempura Station | $25
Shrimp, Fish, and Vegetable Tempura with Daikon and Dipping Sauce

Stir Fry Wok Station | $25
Choice of Beef, Pork, Shrimp or Chicken Choice of Seasonal Vegetables, Chow Mein Noodles Or Island Fried Rice

Pasta Station | $20
With Shrimp & Scallops $25
Penne and Bowtie Pasta with Choice of Two Sauces: Marinara, Pesto or Bolognese
Caesar Salad Station | $10
Hand Tossed Caesar Salad with Romaine Lettuce, Reggiano Parmesan, and Herbed Croutons

Kalua Pork and Cheese Quesadillas | $16
Served With Mango Salsa,Sour Cream,Guacamole and Caramelized Maui Onions

Food on a Stick |$25
Chicken, Scallops and Beef Grilled On Beef Skewers with Variety of Dipping Sauces: Spicy Chocolate, Li Hing Vinaigrette, Sake Soy Sauce and Sweet Chili Aioli

Minimum of 50 People per Station
Culinary Attendant Fee of $200 per Station Applies
Stations Will Be Set For a Maximum of 2 Hours

Attended Stations

Steamed or Fried Whole Snapper (Seasonal) | Market Price
Served With Citrus Chili Glaze - Serves 25 Guests

Hawaiian Salt-Crusted Island Snapper (Seasonal) | Market Price
Served With Lemon Ginger Aioli - Serves 25 Guests (Seasonal)

Roast Kalua Pork with Steamed Chinese Buns | $525
Served With Mango Salsa and Plum Sauce - Serves 25 Guests

Chocolate Fondue | $16 per Person
Served With White and Dark Chocolate, Marshmallows, Cream Cheese Squares, Skewered Fruit and Shortbread Cookies

Tropical Fosters Station | $18 Person
Fresh Island Fruits Flambé with Hana Rum over Macadamia Nut Ice Cream, Topped With Caramel Sauce

The Sundae Parlor | $21 Person
Vanilla, Chocolate and Macadamia Nut Ice Cream
M&M’s, Reese's Pieces, Oreo Cookies, Maraschino Cherries, Whipped Cream, Strawberries
Caramel Sauce, Hot Fudge, Macadamia Nuts
Root Beer and Coke Sodas

Minimum of 50 People per Station
Culinary Attendant Fee of $200 per Station Applies
Stations Will Be Set For a Maximum of 2 Hours