• All Plated Dinners Are a Minimum of 3 Courses, Please
Choose One Selection From Each Category.
• If Your Event Is For Less Than 30 People A $400 Labor Fee Will Be Applied.
• All Plated Dinners Are Served With Freshly Baked Rolls, Butter, Chilled Water and Kona Blend Coffees and Assorted Teas

Soup Du Jour

Dinner | $9.5
Kahuku Corn and Crab Chowder with Tortilla Crisps

Dinner | $11.5
Fresh Island Seafood Bisque

Dinner | $10.5
Hamakua Mushroom Bisque

Fresh Salads

Dinner | $9.5
Steakhouse Wedge Salad
Maple Pepper Bacon, Kamuela Tomatoes and Creamy Blue Cheese Dressing

Dinner | $10.5
Caesar Salad
Fresh Romaine, Grated Reggiano Cheese, Herbed Croutons and Classic Dressing

Dinner | $11.5
Salad Caprese
Locally Grown Field Greens with Kamuela Tomatoes, Mozzarella Bocconcini and Pesto Dressing

Appetizers

Dinner | $15
Island Style Crab Cake
Kahuku Corn Sauce, Red Pepper Pesto and Lomi Lomi Tomato

Dinner | $15
Grilled Herb Marinated Shrimp
Roasted Mushrooms, Somen Noodles and Lobster Wakame Sauce

Dinner | $16
Kiawe Smoked Duck Breast
Grilled Polenta, Port Wine Syrup and Pineapple Relish

Dinner | $16
Wild Mushroom Tart
Warm Smoked Gouda, Light Yellow Hamakua Tomato Sauce and Grilled Fennel

Entrees

Dinner | $33.5
Seared Breast of Chicken
Sushi Rice, Grilled Eggplant and Lemon-Sake Butter Sauce

Dinner | $32
Grilled Herb Marinated Breast of Chicken
Bok Choy with Soy Sesame Butter and Jasmine Rice


Dinner | $36
Steamed Fresh Island Catch Hong Kong Style
Sesame Roasted Crimini Mushrooms, Green Onions, and Fried Noodles

Dinner | $33.5
Sesame Seed Crusted Atlantic Salmon
Smoked Salmon, Lomi Tomato, Roasted Taro Root, Baby Spinach, Ponzu and Basil Crème Fraiche

Dinner | $40
Sautéed Fresh Island Catch With Couscous
Ginger Scallion Pesto

Dinner | $31
Hoisin Barbeque Glazed Tofu and Eggplant
Fried Noodles and Mango Cilantro Coulis

Dinner | $47
Beef Rib Eye Steak
Creamed Kahuku Corn Succotash Sauce, Garlic Butter Mushrooms, Smoked Bacon and Boursin Baked New Potatoes

Dinner | $51
Grilled Filet Mignon
Fontina Potato Gratin and Garlic Chives, Fresh Island Vegetables and Wine Sauce

Dinner | $65
Spiny Lobster Tail and Herb Rubbed Filet Mignon
Drawn Butter, Béarnaise Sauce, Smoked Mozzarella Orzo Pasta and Roasted Peppers

Dinner | $57
Grilled Tenderloin of Beef
With Sautéed Catch Of the Day or Tiger Prawns,
Wild Mushrooms, Sun Dried Tomato Butter and Fresh Herbs

Dinner Desserts

Desserts | $10 Each
Mai Tai Crème Brulee
Coconut Whipped Cream, Sugar Cane Crust, Pineapple Brunoise and Fresh Berries.
Double Chocolate Torte
Coconut Crust and Tahitian Vanilla Anglaise
Lemon, Passion Fruit and Ginger Mini Meringue Pies
Chocolate Macadamia Nut Pie
Chocolate Shavings and Macadamia Nuts
Mango, Apple Banana and Chocolate Chunk Bread Pudding Chocolate Sauce and Fresh Berries
Mocha Crème Caramel Caramelized Pineapple, Shaved White Chocolate and Candied Macadamia Nuts
Traditional Tiramisu
Dipped Lady Fingers, Layered and Served With a Kona Coffee Sauce

Specialty Desserts | $13 Each
Hula Trio
Chocolate Covered Mango Cheesecake, Tahitian Panna Cotta Shooter and Menehune Raspberry Tart
Macadamia Nut and Chocolate Truffle Cheesecake Tower
Espresso Sauce